Broccoli Fritters

Ingredients

• 1 broccoli head cut into florets
• 1 large egg
• 3 tablespoons minced onions
• 2 garlic cloves pressed
• ½ cup shredded cheese
• 2 tablespoons flour
• ½ teaspoon salt
• 2 tablespoons oil for frying

Instructions

1. In a food processor, pulse the broccoli until it’s the size of fine couscous.
2. In a large bowl, combine the broccoli, egg, onions, garlic, cheese, flour and seasoning. Stir until the mixture is well combined and moistened.
3. Form the mixture into 1/2-inch thick patties, about 4 inches wide. It will make about 6 fritters.
4. Heat the olive oil in a large skillet over medium-high heat and fry the fritters for about 10 minutes.